Health-conscious consumers are increasingly adopting flexitarian diets and demanding familiar sensory experiences from alt-protein foods. Formulators like Cargill are tapping a combination of protein solutions through fermentation, plant-based, and hybrid technologies to create a new generation of functional protein solutions that satisfy consumer palates while advancing food sustainability. The company is steering away from a…

Even in a world of ever-expanding menus and blink-and-you'll-miss them health trends, certain dietary advice never seems to go out of style. One such suggestion? Eat plenty of fruits and vegetables. Enter the plant-based diet. This style of eating focuses on eating primarily whole grains, fruits and vegetables. Here, MD Anderson health education specialist Andrea…